Chicken stir-fried with ginger, black mushrooms, celery, red and green peppers and seasoning sauce. Served with steamed Jasmine rice.

Available spiced from x-mild to x-hot

Chicken stir-fried with garlic, fresh cili, white onions, red and green peppers, Thai sweet basil leaves and seasoning. Served with steamed Jasmine rice.

Available spiced from x-mild to x-hot

Thai style flat wide rice noodles stir-fried with chicken, egg, white onions, red and green peppers, fresh chill, Thai sweet basil leaves and seasoning.

Available spiced from x-mild to x-hot

Thai style rice noodles stir-fried with pork, egg, tofu, salted radish, tamarind sauce, green onions and fresh bean sprouts. Topped with roasted ground peanuts.

Available spiced from x-mild to x-hot

White prawns and squid stir-fried with red and green peppers, celery, carrots, mushrooms, onions, fresh chill, Thai sweet basil leaves, lesser galangal and Kaffir lime leaves.

Available spiced from x-mild to x-hot

Stir-fried chicken with red and green peppers, onions, celery, cucumbers, tomatoes, pineapples, carrots and seasoning sauce.

Stir fried rice with prawns and thai chili paste with mixed diced veggies. Comes with 1 spring roll and soup.

Stir fried pork with red curry and green bean, peppers, onion with a hint of lime. Comes with 1 spring roll and soup.

A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Served with steamed Jasmine rice.

Available spiced from x-mild to x-hot

A coconut milk and green curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Served with Jasmine rice.

A coconut milk and red curry paste base with red and green peppers, bamboo shoots, chu choy, carrots, broccoli and tofu, flavored with sweet basil leaves. Served with steamed Jasmine rice.

Stir-fried Thai style rice noodles with egg, tofu, salted radish, tamarind sauce, green onions, fresh bean sprouts. Topped with roasted ground peanuts.

Available spiced from x-mild to x-hot

Stir-fried cauliflower, broccoli, chu choy, carrots, celery, onions, red and green peppers topped with roasted cashews. Served with steamed Jasmine rice.